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Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. Revised to reflect today's healthier diet, this edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals! Contains easy, prepare-ahead recipes such as:

  • Baked JambalayaMexican
  • Chicken Lasagna
  • Chicken Taco Salad
  • Slow Cooker Cranberry Pork
  • ...and more!
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Filled with all-new cycles - two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free. You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezing and refrigerating what needs to be kept cold, stocking the pantry when appropriate. Then, as the family assembles for mealtime, you do some quick finishing and it's ready - fast and delicious! Once-a-Month Cooking™ Family Favorites has something for every kind of eater and includes such soon-to-be favorites as:

  • Adobe Chicken
  • Baked Mediterranean Cod
  • Chicken Wild Rice Soup
  • County-Style Ribs
  • Texas-Style Lasagna